Yifang provides complete education and training for exhibition consultation, storefront construction, beverage teaching and production, equipment operation, and opening operations, as well as relevant human resources support. Through professional training, every new franchisee can become an old hand and a skilled craftsman, making millions of dollars.

The headquarters set up the Research and Development Department to develop various new products, explore market dynamics, and grasp global trends. Every season, Yifang has a new product schedule to provide best-selling drinks. In addition to emphasizing the quality of raw materials, tea drinks with unique Taiwanese characteristics are offered for different projects

Yifang Fruit Tea has established a quality control inspection laboratory and a complete quality control system. Each batch of tea leaves, fruit juices, fresh milk, golden sugar, black sugar, and other raw materials undergo sample retention records and regular tracking to stabilize quality.

Store planning, uniforms, packaging, monthly activities, various marketing, and promotional materials, and posters are all designed and completed by the design personnel of headquarters with good communication and coordination. Its professional marketing team and strong design support enable all franchisees to be able to perfectly showcase their event plans during their sprint.

During the franchise process, the behind-the-scenes consulting team provides comprehensive support, analyzes various advantages and disadvantages from the perspectives of franchisees, provides data-based business results for each store, explores the business density of the competitive catering industry, regional population flow and preference surveys, to optimize franchise location and business considerations, reduce bottlenecks in the entrepreneurial phase, and assist franchisees in every decision with good past achievements.